It was hard to believe that this was our last day in Hudiksvall, but we packed in a ton of awesome activities before we moved on. Everyone had the opportunity to bake traditional homemade Swedish bread.
Steve Baking Bread, the Old-Fashioned Way
We burned off our lunch and earned our afternoon fika by walking a mile on the trails of the pilgrims and then rowing a boat on Lake Dellen.
The Team Preparing to Row (Allen and Blake Were Our Leaders)
The sun finally came out as we were rowing back to the camp site where we had lunch, and after resting in its rays, it was time to move on to Järvsö.
We were warmly greeted here in Järvsö and spent time getting to know local Rotarians and their wives over delicious homemade appetizers at the top of an old water tower. We then got to be the first guests at a new authentic Italian restaurant, Pomerans Huset. We shared many laughs and much wonderful food.
Pomerans Huset and the Water Tower
No comments:
Post a Comment